|
| |
-Tischbedienung-
Tableservice
| Datum des Besuchs Date of visit |
|
Preis / price |
(EURO) |
Bemerkung / remarks |
| 29.12.2000 |
Menu Chef ( 3 Gänge ) |
150,00 FF |
22,87 € |
|
| |
Planter Punch |
50,00 FF |
7,62 € |
|
| |
Pina Colada |
50,00 FF |
7,62 € |
|
| 07.08.2004 |
Menu |
|
26,00 € |
|
| |
Captains Platter |
|
32,00 € |
|
| |
Sweet Expedition |
|
9,50 € |
|
| |
|
|
|
|
|
 |
 |
 |
 |
|
Vegetable colombo with coconut milk, perfumed rice and chayote |
3 "Fines
de Claire" #3 oysters, 3 "Creuses de Bretagne" oysters, 1/2 lobster,
crayfish, pink prawns, whelks and clams |
Vegetable colombo with coconut milk, perfumed rice and chayote |
Coconut crème brûlée |
|
 |
 |
 |
 |
|
Pineapple
Discovery - Carpaccio, sorbet and crystallised sugar |
The sweet
expedition - Selection of assorted samples of desserts |
Calypso Platter -
Piquillo peppers with vegetable achar, tomato with puréed avocado and
grilled vegetables |
Caribbean Salad - Grilled chicken, avocado, palm heart, quail's egg, tomato
and citrus vinaigrette |
|
 |
 |
 |
|
|
Tahiti style prawn and pineapple cocktail, vegetable achar |
Colonial chicken
curry with coconut petals |
Blue
Lagoon Kebab - Red tuna, swordfish and king prawns |
|
|
